Chocolate Oaties

Choco Oats

Ingredients

• 200g margarine
• 140g Self raising flour
• 1 tbsp. Cocoa
• 120g sugar
• 140g Porridge oats
• Option
• Can add Chocolate after cooked for a treat and better taste.

Instructions

STEP 1:

Grease a small baking tin

STEP 2:

STEP 3:

Preheat the oven Gas 4/180 C

STEP 4:

STEP 5:

Put the margarine and sugar into the mixing bowl

STEP 6:

STEP 7:

Sieve the flour and cocoa together mix in the oats in a second mixing bowl or mix with hands

STEP 8:

STEP 9:

With an electric handwhisk cream the margarine and sugar together

STEP 10:

STEP 11:

Fold the flour, cocoa and oats GRADUALLY into the mixture until it is all well mixed

STEP 12:

STEP 13:

Turn the mixture into the tin and spread evenly in the tin

STEP 14:

STEP 15:

Place in the oven and bake for 25 ? 30 minutes until firm to touch.

STEP 16:

STEP 17:

Allow to cool slightly before cutting into bars

STEP 18: