Chocolate Rocks

Yummy and crunchy….you just can’t stop at one

Ingredients

Instructions

STEP 1:

-break the chocolate into chunks and add it into a bowl.

STEP 2:

-place this bowl over a pan filled with water.

STEP 3:

-melt the chocolate.

STEP 4:

-allow it to cool completely.

STEP 5:

-add the cornflakes.There is no fixed proportion for this.It depends on the size of the bar.See to it that the cornflakes are well coated with the chocolate.

STEP 6:

-using a spoon,drop spoonfuls of the mixture on a tray covered with aluminium foil.

STEP 7:

-allow it to set in the freezer for 15 minutes.

STEP 8:

-then transfer it to the fridge.