Home › Dessert › Chocolate Syrup Ice Cream Chocolate Syrup Ice Cream RECIPE BY Guest Contributor Yummyy............ PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsIngredients original recipe makes 12 servings 2 pints heavy cream, chilled 1/3 cup unsweetened cocoa powder 3/4 cup chocolate syrup 2 (14 ounce) cans sweetened condensed milk 1/4 teaspoon ground cinnamonInstructions Step 1: Directions Step 2: Step 3: in a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email