Name: Chocolate Syrup Ice Cream
Ingredients: Ingredients; original recipe makes 12 servings; 2 pints heavy cream, chilled; 1/3 cup unsweetened cocoa powder; 3/4 cup chocolate syrup; 2 (14 ounce) cans sweetened condensed milk; 1/4 teaspoon ground cinnamon

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Directions

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Step 3:

in a large bowl, beat cream with cocoa until stiff peaks form. Stir in chocolate syrup, sweetened condensed milk and cinnamon. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.