Home › Dessert › Chocolate Truffles! Chocolate Truffles! RECIPE BY Guest Contributor Makes 25, in 10 easy to follow steps. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200g of your choice chocolate100ml double cream1 vanilla pod or a table spoon of vanilla extract30g butter5 large tablespoons of cocoa powderto decorate; icing sugarInstructions Step 1: 1. Break chocolate into a heat proof bowl. Step 2: 2. Then melt over boiling water until melted. Step 3: 3. On a low heat in another saucepan, add cream, and split the vanilla pod, or add vanilla extract. Step 4: 4. Leave vanilla and cream to simmer for five minutes. Step 5: 5. Once the chocolate is melted, add the cream, and vanilla into the bowl with the melted chocolate. And mix well. Step 6: 6. Melt butter and stir into the chocolate mixture. Step 7: 7. Leave to chill in the fridge, until set. Step 8: 8. Once set roll into balls. Step 9: 9. Roll in icing sugar, or sprinkle over instead. Step 10: 10. Eat! Only suitable for two days. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email