Chocolate Truffles!

Makes 25, in 10 easy to follow steps.

Ingredients

• 200g of your choice chocolate
• 100ml double cream
• 1 vanilla pod or a table spoon of vanilla extract
• 30g butter
• 5 large tablespoons of cocoa powder
• to decorate; icing sugar

Instructions

STEP 1:

1. Break chocolate into a heat proof bowl.

STEP 2:

2. Then melt over boiling water until melted.

STEP 3:

3. On a low heat in another saucepan, add cream, and split the vanilla pod, or add vanilla extract.

STEP 4:

4. Leave vanilla and cream to simmer for five minutes.

STEP 5:

5. Once the chocolate is melted, add the cream, and vanilla into the bowl with the melted chocolate. And mix well.

STEP 6:

6. Melt butter and stir into the chocolate mixture.

STEP 7:

7. Leave to chill in the fridge, until set.

STEP 8:

8. Once set roll into balls.

STEP 9:

9. Roll in icing sugar, or sprinkle over instead.

STEP 10:

10. Eat! Only suitable for two days.