Name: Chocolate Truffles!
Ingredients: 200g of your choice chocolate; 100ml double cream; 1 vanilla pod or a table spoon of vanilla extract; 30g butter; 5 large tablespoons of cocoa powder; to decorate; icing sugar

Preparation Time

h m

Cook Time

h m

Servings

Instructions

Step 1:

1. Break chocolate into a heat proof bowl.

Step 2:

2. Then melt over boiling water until melted.

Step 3:

3. On a low heat in another saucepan, add cream, and split the vanilla pod, or add vanilla extract.

Step 4:

4. Leave vanilla and cream to simmer for five minutes.

Step 5:

5. Once the chocolate is melted, add the cream, and vanilla into the bowl with the melted chocolate. And mix well.

Step 6:

6. Melt butter and stir into the chocolate mixture.

Step 7:

7. Leave to chill in the fridge, until set.

Step 8:

8. Once set roll into balls.

Step 9:

9. Roll in icing sugar, or sprinkle over instead.

Step 10:

10. Eat! Only suitable for two days.