Chocolate Truffles

Instructions

1. Break the chocolate up into squares and place in a bowl. Boil the cream and butter until it bubbles then pour over the chocolate and stir until it is all melted together. Get a big baking tray and line it with greaseproof paper, pour in the mixture and leave to set for about three hours until it is semi-solid. Then simply spoon bits off, roll into balls and dust with cocoa powder.