Name: Chocolate Whoopies
Ingredients: 1) 125g Butter; 2) 150g Dark Chocloate; 3)225g Sugar; 4) 3 Eggs; 5)250g Self-raising Flour; 6)30g Cocoa Powder; 7)18 Marshmellows

Instructions

Step 1:

1) Preheat the oven to 180C/350G/Gas 3. Line a baking tray with greaseproof paper.

Step 2:

Step 3:

2) Melt the butter and chocolate in a bowl set over a pan of simmering water. (Don’t let the base of the bowl touch the water.)

Step 4:

Step 5:

3) Whisk the sugar and eggs together in a separate bowl then fold in the chocolate mixture.

Step 6:

Step 7:

4) Sift the flour and cocoa together, then fold into the chocolate and egg mixture.

Step 8:

Step 9:

5) Place tablespoonfuls of the mixture onto the baking tray (the mixture should make 36 biscuits) and bake in the oven for 6-8 minutes.

Step 10:

Step 11:

6) Remove from the oven and set aside half of the biscuits on a cooling rack. Turn the remaining biscuits over and place a marshmallow on top of each. Return to the oven for 2-3 minutes, or until the marshmallows have softened.

Step 12:

Step 13:

7) Remove from the oven and set aside on a cooling rack to cool slightly. Press the cooled biscuits on top.

Step 14:

Step 15:

8) Optional: Melt 100g/3½oz extra chocolate and pour this over the cookies, then set aside to cool.

Step 16: