Chocolate Whoopies

Yum and Fun

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Preheat the oven to 180C/350G/Gas 3. Line a baking tray with greaseproof paper.
  • Step 2:

  • Step 3:

  • 2) Melt the butter and chocolate in a bowl set over a pan of simmering water. (Don’t let the base of the bowl touch the water.)
  • Step 4:

  • Step 5:

  • 3) Whisk the sugar and eggs together in a separate bowl then fold in the chocolate mixture.
  • Step 6:

  • Step 7:

  • 4) Sift the flour and cocoa together, then fold into the chocolate and egg mixture.
  • Step 8:

  • Step 9:

  • 5) Place tablespoonfuls of the mixture onto the baking tray (the mixture should make 36 biscuits) and bake in the oven for 6-8 minutes.
  • Step 10:

  • Step 11:

  • 6) Remove from the oven and set aside half of the biscuits on a cooling rack. Turn the remaining biscuits over and place a marshmallow on top of each. Return to the oven for 2-3 minutes, or until the marshmallows have softened.
  • Step 12:

  • Step 13:

  • 7) Remove from the oven and set aside on a cooling rack to cool slightly. Press the cooled biscuits on top.
  • Step 14:

  • Step 15:

  • 8) Optional: Melt 100g/3½oz extra chocolate and pour this over the cookies, then set aside to cool.
  • Step 16: