Step 1:

  • 1) Put the cream cheese, nuts, icing sugar, and cocoa powder in a bowl and mix together well. Roll the mixture into small balls.
  • Step 2:

  • 2)Put the desiccated coconut, cocoa powder, and chocolate vermicelli on three plates or shallow bowls.
  • Step 3:

  • 3)Roll the truffles in the cocoa powder, coconut, or vermicelli, to coat them. Put the truffles in paper sweet cases.
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