Step 1: 1) Put the cream cheese, nuts, icing sugar, and cocoa powder in a bowl and mix together well. Roll the mixture into small balls.
Step 2: 2)Put the desiccated coconut, cocoa powder, and chocolate vermicelli on three plates or shallow bowls.
Step 3: 3)Roll the truffles in the cocoa powder, coconut, or vermicelli, to coat them. Put the truffles in paper sweet cases.