Chocolatte pots!

A great party snack that you can personalise yourself!!!!

Ingredients

• INGREDIENTS
• All you will need is…
• Baloons
• Chocolatte ( white, dark, or milk! )
• EQUITMENT
• Cooking pan
• Tin foil
• Fridge
• Timer (optional)
• Spoon

Instructions

STEP 1:

1. Start by heating up your chocolatte in a pan!

STEP 2:

2. When the chocolatte has melted, blow up your baloons (as many as you wish) make sure they are blown to a small size!!!

STEP 3:

3. Dip your baloons into the chocolatte untill it is in a cup like position!

STEP 4:

4. Put the baloon onto a sheet of foil

STEP 5:

5. Put it into the fridge for 10 minutes

STEP 6:

6. After 10 minutes take them out of the fridge and dip the baloon into the chocolatte once again!

STEP 7:

7. After you have taken your baloons out of the fridge pop the baloons and remove them from the chocolatte cups!

STEP 8:

8. Fill the chocolatte cups with anything you want!

STEP 9:

9.Enjoy!!!!!

STEP 10:

🙂