Chocolatte pots!

A great party snack that you can personalise yourself!!!!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Start by heating up your chocolatte in a pan!
  • Step 2:

  • 2. When the chocolatte has melted, blow up your baloons (as many as you wish) make sure they are blown to a small size!!!
  • Step 3:

  • 3. Dip your baloons into the chocolatte untill it is in a cup like position!
  • Step 4:

  • 4. Put the baloon onto a sheet of foil
  • Step 5:

  • 5. Put it into the fridge for 10 minutes
  • Step 6:

  • 6. After 10 minutes take them out of the fridge and dip the baloon into the chocolatte once again!
  • Step 7:

  • 7. After you have taken your baloons out of the fridge pop the baloons and remove them from the chocolatte cups!
  • Step 8:

  • 8. Fill the chocolatte cups with anything you want!
  • Step 9:

  • 9.Enjoy!!!!!
  • Step 10:

  • 🙂