Step 1:
1. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Step 2:
2. Heat up a tbsp of oil in a wok/large frying pan on a high heat. Step 3:
3. Roughly dice chorizo and add to pan. Step 4:
4. Finely dice onion and add to chorizo in pan. Step 5:
5. Once the onions are starting to colour, add in the finely diced (or crushed) garlic (dont add before this because garlic burns very easily!) Step 6:
6. Add a splash of balsamic, cook for 30s to remove the acidity, then add a tsp of chipotle paste, cook for a further 30s. Step 7:
7. Add the chipped tomatoes, basil and a few chilli flakes. Step 8:
8. Stir all the ingredients in, taste and add balsamic/basil/salt/pepper etc to taste. Step 9:
9. Turn wok down to a low heat until pasta is cooked. Step 10:
10. Drain pasta when cooked, add to wok to mix through the sauce. Step 11:
11. Serve up and munch away. 