Step 1: 1. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking).
Step 2: 2. Heat up a tbsp of oil in a wok/large frying pan on a high heat.
Step 3: 3. Roughly dice chorizo and add to pan.
Step 4: 4. Finely dice onion and add to chorizo in pan.
Step 5: 5. Once the onions are starting to colour, add in the finely diced (or crushed) garlic (dont add before this because garlic burns very easily!)
Step 6: 6. Add a splash of balsamic, cook for 30s to remove the acidity, then add a tsp of chipotle paste, cook for a further 30s.
Step 7: 7. Add the chipped tomatoes, basil and a few chilli flakes.
Step 8: 8. Stir all the ingredients in, taste and add balsamic/basil/salt/pepper etc to taste.
Step 9: 9. Turn wok down to a low heat until pasta is cooked.
Step 10: 10. Drain pasta when cooked, add to wok to mix through the sauce.
Step 11: 11. Serve up and munch away.