Name: Chorizo And Red Onion Pesto Pasta
Ingredients: Serves four:; 2 red onions (chopped into reasonably big pieces); 2 red/green/yellow peppers (sliced); 1 chorizo ring (chopped into circles); 1 chicken breast (cut into pieces); 1 jar of red pesto; 400g of pasta

Instructions

Step 1:

1. Boil salted water on the hob, when water is boiled add pasta

Step 2:

Step 3:

2. Fry chicken until the chicken has browned

Step 4:

Step 5:

3. Add the red onion and the red/green/yellow pepper to the pan with the chicken

Step 6:

Step 7:

4. When you have your veggies to the way you like them you can add your chopped chorizo to the pan and cook for a further 2 minutes and then simmer until your pasta is done in the other pan

Step 8:

Step 9:

5. When your pasta is done drain it with a colander and then add the pasta to the pan with your red onion and pepper in etc..

Step 10:

Step 11:

6. Add the whole jar of red pesto and mix all together…And then serve it up!!

Step 12:

Step 13:

7. This dish is also nice cold so if you dont make food for a group of you. Just put the leftover pasta in a bowl and put it in the fridge so you can munch on it the next day 🙂