Chorizo And Vegetable Risotto

A very spicy risotto meal perfect for a quick dinner.

Ingredients

Instructions

STEP 1:

Chop the chorizo, onion, garlic, and pepper into small pieces and add to a pan with a knob of butter.

STEP 2:

Fry gently.

STEP 3:

Add the cayenne pepper and then add the rice and stir.

STEP 4:

Mix the chicken stock with boiling water and begin adding a ladle full to the rice and veg.

STEP 5:

Stir and stir to release all the lovely starches. When this has been absorbed then add some more stock.

STEP 6:

When this has been absorbed add the wine and continue stirring and adding stock until it has all gone. (You want a creamy texture but also the rice needs a slight bite to it.)

STEP 7:

To finish, add a good handful or parmesan and a knob of butter.

STEP 8:

Put the lid on the pan and turn off the heat. Leave for a couple of minutes.

STEP 9:

Serve with another grating of parmesan and enjoy.