Chorizo Pasta

So simple but so tasty!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Chorizo is great to have in the fridge as a basic because its so easy to use and keeps for aaages 🙂
  • Pasta
  • Chorizo sausage (or packet of the sliced stuff)
  • Oil
  • Onion (chopped)
  • Garlic (crushed)
  • Diced vegetables (whatever you have although i find that courgettes, aubergines, and peppers work best)
  • Creme fraiche
  • Tomato puree
  • Stirring in some pesto instead of the creme fraiche and tomato puree also works well , or just leave out the sauce all together! 🙂

Instructions

  1. 1. Cook the pasta in salted boiling water

  2. 2. Meanwhile, fry the onion until soft, then add garlic and chorizo

  3. 3. Cook for a couple of minutes before adding the vegetables, and fry until the vegetables are cooked

  4. 4. Stir in a spoon of creme fraiche and a squirt of tomato puree. Heat through.

  5. 5. Put the chorizo and sauce into the pasta. Eat!

  6. Tips: If you’re struggling for time, whack the chorizo in the microwave for about a minute to cook it and release those tasty juices, then chop it into some cooked pasta/ a salad/ a sandwich.

Find More:

Explore More:

0What do you think?Post a comment.