Chorizo Pasta

So simple but so tasty!

Ingredients

• Chorizo is great to have in the fridge as a basic because its so easy to use and keeps for aaages 🙂
• Pasta
• Chorizo sausage (or packet of the sliced stuff)
• Oil
• Onion (chopped)
• Garlic (crushed)
• Diced vegetables (whatever you have although i find that courgettes, aubergines, and peppers work best)
• Creme fraiche
• Tomato puree
• Stirring in some pesto instead of the creme fraiche and tomato puree also works well , or just leave out the sauce all together! 🙂

Instructions

STEP 1:

1. Cook the pasta in salted boiling water

STEP 2:

2. Meanwhile, fry the onion until soft, then add garlic and chorizo

STEP 3:

3. Cook for a couple of minutes before adding the vegetables, and fry until the vegetables are cooked

STEP 4:

4. Stir in a spoon of creme fraiche and a squirt of tomato puree. Heat through.

STEP 5:

5. Put the chorizo and sauce into the pasta. Eat!

STEP 6:

STEP 7:

Tips: If you’re struggling for time, whack the chorizo in the microwave for about a minute to cook it and release those tasty juices, then chop it into some cooked pasta/ a salad/ a sandwich.

STEP 8: