Name: Chorizo Pasta
Ingredients: Chorizo is great to have in the fridge as a basic because its so easy to use and keeps for aaages :); Pasta; Chorizo sausage (or packet of the sliced stuff); Oil; Onion (chopped); Garlic (crushed); Diced vegetables (whatever you have although i find that courgettes, aubergines, and peppers work best); Creme fraiche; Tomato puree; Stirring in some pesto instead of the creme fraiche and tomato puree also works well , or just leave out the sauce all together! :)

Step 1:

1. Cook the pasta in salted boiling water

Step 2:

2. Meanwhile, fry the onion until soft, then add garlic and chorizo

Step 3:

3. Cook for a couple of minutes before adding the vegetables, and fry until the vegetables are cooked

Step 4:

4. Stir in a spoon of creme fraiche and a squirt of tomato puree. Heat through.

Step 5:

5. Put the chorizo and sauce into the pasta. Eat!

Step 6:

Step 7:

Tips: If you’re struggling for time, whack the chorizo in the microwave for about a minute to cook it and release those tasty juices, then chop it into some cooked pasta/ a salad/ a sandwich.

Step 8:

Chorizo Pasta

Ingredients

Instructions