2. Meanwhile, fry the onion until soft, then add garlic and chorizo
Step 3:
3. Cook for a couple of minutes before adding the vegetables, and fry until the vegetables are cooked
Step 4:
4. Stir in a spoon of creme fraiche and a squirt of tomato puree. Heat through.
Step 5:
5. Put the chorizo and sauce into the pasta. Eat!
Step 6:
Step 7:
Tips: If you’re struggling for time, whack the chorizo in the microwave for about a minute to cook it and release those tasty juices, then chop it into some cooked pasta/ a salad/ a sandwich.