Start by cooking the rice as per the instructions on the packet.
Step 2:
Step 3:
Meanwhile…chop the chorizo, red pepper and onion to 1cm chunks. Crush the garlic cloves too
Step 4:
Step 5:
Fry in a good glug of olive oil…so the onion and peppers are well softened down and the chorizo is well cooked (about 15 minutes on a medium high heat, if you want to judge the time for when the rice is cooked) There should be lots of lovely juice in the pan…season with pepper – hold on the salt for now, as the chorizo is quite spicy!
Step 6:
Step 7:
When the rice is cooked, ensure it is well rinsed in boiling hot water.
Step 8:
Step 9:
Tip the rice into the frying pan…stir on a high heat, incorporating all the flavours from the onion and chorizo. Serve in warmed bowls with salad!
