Chorizo Rice

Name: Chorizo Rice
Ingredients: 2 chorizo sausages; 2 onions; 2 garlic cloves; 1 red pepper; enough rice for 2 people (allow about 150 ml of rice per person) you can use white, brown but basmati works well

Guest Contributor

January 1, 2008

niiiiiice!

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0 Servings

Ingredients

2 chorizo sausages
2 onions
2 garlic cloves
1 red pepper
enough rice for 2 people (allow about 150 ml of rice per person) you can use white, brown but basmati works well

Instructions

STEP 1:

rice

Start by cooking the rice as per the instructions on the packet.

STEP 2:

STEP 3:

chorizo

clove

garlic

onion

Meanwhile…chop the chorizo, red pepper and onion to 1cm chunks. Crush the garlic cloves too

STEP 4:

STEP 5:

chorizo

olive

olive oil

onion

rice

Fry in a good glug of olive oil…so the onion and peppers are well softened down and the chorizo is well cooked (about 15 minutes on a medium high heat, if you want to judge the time for when the rice is cooked) There should be lots of lovely juice in the pan…season with pepper – hold on the salt for now, as the chorizo is quite spicy!