Chow Chow
A nice way to use up the leftovers
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Ingredients
Instructions
STEP 1:
masala
pickle
-in a bowl mix the veggies with the pickle masala or gravy of any pickle.
STEP 2:
-in a pan heat some oil.
STEP 3:
mustard
mustard seed
-add some mustard seeds,asafoetida and then add the veggies and stir it well.
STEP 4:
-cover it with a plate and add water over the plate and allow to cook for some time.
STEP 5:
-once cooked well add some salt and stir well.
STEP 6:
-if you wish to make it a gravy dish you can add some water to it and cook.
STEP 7:
STEP 8:
pickle
note-you can use any veggies you want.If you do have leftover veggies in small quantity this is a good way to use them up.Also its a nice way to use up the leftover pickles.