-in a bowl mix the veggies with the pickle masala or gravy of any pickle.
Step 2:
-in a pan heat some oil.
Step 3:
-add some mustard seeds,asafoetida and then add the veggies and stir it well.
Step 4:
-cover it with a plate and add water over the plate and allow to cook for some time.
Step 5:
-once cooked well add some salt and stir well.
Step 6:
-if you wish to make it a gravy dish you can add some water to it and cook.
Step 7:
Step 8:
note-you can use any veggies you want.If you do have leftover veggies in small quantity this is a good way to use them up.Also its a nice way to use up the leftover pickles.