Step 1: -in a bowl mix the veggies with the pickle masala or gravy of any pickle.
Step 2: -in a pan heat some oil.
Step 3: -add some mustard seeds,asafoetida and then add the veggies and stir it well.
Step 4: -cover it with a plate and add water over the plate and allow to cook for some time.
Step 5: -once cooked well add some salt and stir well.
Step 6: -if you wish to make it a gravy dish you can add some water to it and cook.
Step 8: note-you can use any veggies you want.If you do have leftover veggies in small quantity this is a good way to use them up.Also its a nice way to use up the leftover pickles.