Chunky Chicken and Veg Balti

Comforting easy curry!

Ingredients

• 4 large chicken legs, skinned, boned and cubed
• 6 tbsp medium Balti curry paste
• 2 tbsp sunflower oil
• 2 sliced onions
• 2 green peppers, deseeded and cut into chunks
• 5 button mushrooms, sliced
• handful of broccoli florets
• handful of cauliflower florets
• 150ml water

Instructions

STEP 1:

Blanche the cauliflower and brocolli together (boiled for around 3 minutes until half cooked and transfer to iced water. Take out when cooled completely to go back to room temperature).

STEP 2:

Heat the oil in a pan and stir fry the chicken for around 5 minutes until golden. Do this is batches. Transfer to kitchen towel to drain off excess oil.

STEP 3:

Stir fry the onions, peppers and mushrooms for 5 minutes. Add the paste and water and bring to boil. Turn down the heat and simmer with a lid on for 5 minutes. Add the brocolli and cauliflower and simmer for another 5 minutes. Serve with rice or some yummy naan bread.