cider cream pork
yummy easy alcoholic pork 😀
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 4 pork chops
- 2 apples
- 2 garlic cloves
- salt & pepper
- french mustard
- butter
- 100 ml ish cream
- 100ml ish cider
Instructions
chop up 4 pork chops into cubes
chop up 2 apples into small cubes
smear 2 tsps of mustard over the pieces of pork
melt a tsp of butter into a frying pan
fry up the pork and apples in the butter untill the apples have gone soft.
add the 2 chopped garlic cloves
add the cream ( 100ml ish, can be changed for more/less sauce)
add the cider ( as the cream)
add salt and pepper to taste
cook on a low heat untill the sauce begins to thicken and the pork is cooked.
Serve over creamy cheesy mash or with roast potatoes
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