Step 1: chop up 4 pork chops into cubes
Step 2: chop up 2 apples into small cubes
Step 3: smear 2 tsps of mustard over the pieces of pork
Step 4: melt a tsp of butter into a frying pan
Step 5: fry up the pork and apples in the butter untill the apples have gone soft.
Step 6: add the 2 chopped garlic cloves
Step 7: add the cream ( 100ml ish, can be changed for more/less sauce)
Step 8: add the cider ( as the cream)
Step 9: add salt and pepper to taste
Step 10: cook on a low heat untill the sauce begins to thicken and the pork is cooked.
Step 12: Serve over creamy cheesy mash or with roast potatoes