cider cream pork

yummy easy alcoholic pork 😀

Ingredients

Instructions

STEP 1:

chop up 4 pork chops into cubes

STEP 2:

chop up 2 apples into small cubes

STEP 3:

smear 2 tsps of mustard over the pieces of pork

STEP 4:

melt a tsp of butter into a frying pan

STEP 5:

fry up the pork and apples in the butter untill the apples have gone soft.

STEP 6:

add the 2 chopped garlic cloves

STEP 7:

add the cream ( 100ml ish, can be changed for more/less sauce)

STEP 8:

add the cider ( as the cream)

STEP 9:

add salt and pepper to taste

STEP 10:

cook on a low heat untill the sauce begins to thicken and the pork is cooked.

STEP 11:

STEP 12:

Serve over creamy cheesy mash or with roast potatoes

STEP 13:

STEP 14: