cider cream pork

yummy easy alcoholic pork 😀

0 Prep
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0 Servings

Ingredients

Instructions

STEP 1:

pork
pork chops

chop up 4 pork chops into cubes

STEP 2:

apple

chop up 2 apples into small cubes

STEP 3:

mustard
pork

smear 2 tsps of mustard over the pieces of pork

STEP 4:

butter

melt a tsp of butter into a frying pan

STEP 5:

apple
butter
pork

fry up the pork and apples in the butter untill the apples have gone soft.

STEP 6:

clove
garlic

add the 2 chopped garlic cloves

STEP 7:

cream

add the cream ( 100ml ish, can be changed for more/less sauce)

STEP 8:

cream

add the cider ( as the cream)

STEP 9:

add salt and pepper to taste

STEP 10:

gin
pork

cook on a low heat untill the sauce begins to thicken and the pork is cooked.

STEP 11:

STEP 12:

cream
potato

Serve over creamy cheesy mash or with roast potatoes

STEP 13:

STEP 14: