Step 1: 1) Sieve the flour, baking powder and cinnamon into a bowl.
Step 2: 2) Beat the fat and sugar until light in texture and colour.
Step 3: 3) Add the eggs a little at a time alternating with some of the flour mixture.
Step 5: 5) Add a little milk if needed to form a soft dropping consistency.
Step 6: 6) Pour into a well greased 7 inch cake tin.
Step 7: 7) Bake at 170 degrees C. for about 45 minutes.
Step 8: 8) The cake should be well risen and firm to the touch.
Step 9: 9) Remove from the oven, allow to cool and then turn onto rack.
Step 10: 10) Enjoy your cinammon cake