Cinnamon Cake

A tasty cake ( Only if you like cinnamon though)

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Sieve the flour, baking powder and cinnamon into a bowl.
  • Step 2:

  • 2) Beat the fat and sugar until light in texture and colour.
  • Step 3:

  • 3) Add the eggs a little at a time alternating with some of the flour mixture.
  • Step 4:

  • 4) Beat well.
  • Step 5:

  • 5) Add a little milk if needed to form a soft dropping consistency.
  • Step 6:

  • 6) Pour into a well greased 7 inch cake tin.
  • Step 7:

  • 7) Bake at 170 degrees C. for about 45 minutes.
  • Step 8:

  • 8) The cake should be well risen and firm to the touch.
  • Step 9:

  • 9) Remove from the oven, allow to cool and then turn onto rack.
  • Step 10:

  • 10) Enjoy your cinammon cake
  • Step 11:

  • Step 12:

  • Step 13: