Classic Beef Tacos
Classic Beef Tacos are a staple in American cuisine, combining seasoned ground beef with fresh toppings wrapped in warm tortillas. The vibrant flavors from the spices and fresh ingredients make this dish a favorite for gatherings and weeknight dinners alike.
Difficulty Level: easy
15 min Prep
20 min Cook
35 min Total
4 Servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1/2 cup water
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Hot sauce (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent, about 5-7 minutes.
- Stir in the taco seasoning and water, cooking for an additional 5 minutes until the mixture thickens.
- Warm the tortillas in a separate skillet or microwave until pliable.
- To assemble, spoon the beef mixture onto each tortilla, then top with lettuce, tomatoes, cheese, sour cream, and hot sauce if desired.
- Serve immediately and enjoy your delicious homemade beef tacos!
Nutrition
Calories: 400cal
Carbohydrate: 30g
Protein: 20g
Fat: 22g
Cholesterol: 70mg
Sodium: 600mg
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