Classic Macaroni & Cheese

  |  
Sep 10, 2010
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Difficulty Level: easy

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Ingredients

  • 6 cups macaroni pasta
  • 1 cup cheese (grated)
  • 1 cup bacon (rindless)
  • 1/2 cup milk
  • 1 cup cream
  • 1/2 cup dried breadcrumbs
  • salt & pepper

Instructions

  1. 1) Boil the pasta for 6-7mins

  2. 2) Chop and fry the bacon in a pan for a few minutes

  3. 3) Drain the pasta and return to the pan. Add the cream, milk and cheese

  4. 4) On a low heat, keep stirring until the cheese melts and it thickens up.

  5. 5) Add salt and pepper

  6. 6) Add in the bacon and a sprinkle of breadcrumbs and stir

  7. 7) Put the pasta into a pyrex dish and sprinkle the last of the cheese and breadcrumbs

  8. 8) Place dish under the grill for 5-6 mins until lightly browned on top

  9. SERVE & ENJOY!!

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