Home › Someone Special › Classic Truffles Classic Truffles RECIPE BY Guest Contributor Perfect for after a nice meal, a choccie fix, or for a cheap present :-D PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients200g dark chocolate, (at least 70% cocoa content), broken into pieces200ml double creamChilli powder, to taste (optional)Cocoa powder, for dustingInstructions Step 1: These will last for 1-2 weeks in the fridge so only put in a nice box for a gift at the last possible minute Step 2: Step 3: 1. In a bowl suspended over a pan of simmering water, slowly melt the chocolate until smooth and glossy. Step 4: Step 5: 2. Gently heat the cream in a saucepan until warm. Step 6: Step 7: 3. Pour the warm cream onto the melted chocolate and mix well until incorporated. Mix in the chilli powder. Step 8: Step 9: 4. Place aside to cool and firm up. Step 10: Step 11: 5. Once firm, take teaspoons of the mixture, dust with cocoa powder and roll into even-shaped balls, then leave to set. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email