Clinker Slice

Name: Clinker Slice
Ingredients: - 2 x 180gm packets pascall clinkers; - 1 x 250gm packet plain biscuits - i suggest malt 'o' milks or digestives, but you could also use milk arrowroots or even chocolate ripples.; - 1/2 tin sweetened condensed milk; - 100gms butter; - 1 block milk chocolate, preferably cadburys.

Guest Contributor

August 19, 2012

Try using peppermint crisp bars, malteasers, lolly bananas etc.!

0 Prep

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0 Servings

Ingredients

– 2 x 180gm packets pascall clinkers
– 1 x 250gm packet plain biscuits – i suggest malt ‘o’ milks or digestives, but you could also use milk arrowroots or even chocolate ripples.
– 1/2 tin sweetened condensed milk
– 100gms butter
– 1 block milk chocolate, preferably cadburys.

Instructions

STEP 1:

biscuits

1. In a food processor or a zip lock bag with a rolling pin to bash, crush together biscuits and 1 packet clinkers. Pour into a large bowl.

STEP 2:

STEP 3:

2. Chop 3/4 remaining bag clinkers into rough pieces, stir through biscuit mixture.

STEP 4:

STEP 5:

butter

condensed milk

ice

milk

oil

3. Melt together butter and condensed milk over a low heat in a saucepan. Pour into biscuit mixture, stir to combine. Press into a slice tin or square cake tin lined with foil or baking paper, ensuring overhang so you can lift it out easily. Place in fridge.