Step 1:

  • 1. In a food processor or a zip lock bag with a rolling pin to bash, crush together biscuits and 1 packet clinkers. Pour into a large bowl.
  • Step 2:

  • Step 3:

  • 2. Chop 3/4 remaining bag clinkers into rough pieces, stir through biscuit mixture.
  • Step 4:

  • Step 5:

  • 3. Melt together butter and condensed milk over a low heat in a saucepan. Pour into biscuit mixture, stir to combine. Press into a slice tin or square cake tin lined with foil or baking paper, ensuring overhang so you can lift it out easily. Place in fridge.
  • Step 6:

  • Step 7:

  • 4.Melt chocolate and pour over slice. Crush remaining clinkers and sprinkle over. Let set for at least four hours or overnight for best results.
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