Coco-bic Bar with Icing

Sweet,Crunchy&Soft

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Melt the butter in a pan.
  • Step 2:

  • 2.In a bowl mix powdered biscuits and desiccated coconut.Add condensed milk and butter to it.Mix well.(not using a blender or beater)
  • Step 3:

  • 3.Put it into a greased tray or a tray covered with foil paper.Press it well and keep in fridge for 5 mins.
  • Step 4:

  • 4.In another bowl prepare the icing by mixing icing sugar and little water.Add fod colour if necessary.Mix it till we get a medium thick,pouring consistency.
  • Step 5:

  • 5.Take the tray from fridge and pour the icing on top of it.Spread it well so that it reaches all part.
  • Step 6:

  • 6.Add sprinkles,sugar balls or whatever necessary to garnish.
  • Step 7:

  • 7.Keep aside in fridge for setting.
  • Step 8:

  • 8.After setting take it from fridge and cut it into bars.
  • Step 9:

  • 9.The dish is ready to serve.