Name: Coconut Rice (nasi Lemak In Malaysia)
Ingredients: Make for 1( add more rice and milk proportionally for additional people); 1. 150 ml coconut milk; 2. 1 cup of rice; 3. 100 ml of water; 4. 2 knots of pandan leaves ( optional for fragrance); 5. A few pieces of fenugreek ( if you have them lying around the kitchen); pinches of salt

Ingredients

Make for 1( add more rice and milk proportionally for additional people)

1. 150 ml coconut milk

2. 1 cup of rice

3. 100 ml of water

4. 2 knots of pandan leaves ( optional for fragrance)

5. A few pieces of fenugreek ( if you have them lying around the kitchen)

pinches of salt

Instructions

Step 1:

1. Wash the rice and place it into the rice cooker

Step 2:

2. Add in the milk, water, salt and pandan leaves and stir well

Step 3:

3. And switch on the rice cooker and cook it as per normal

Step 4:

Step 5:

you can eat it with fried chicken, eggs , fried anchovies.