Home › Healthy › Coconut Rice (nasi Lemak In Malaysia) Coconut Rice (nasi Lemak In Malaysia) RECIPE BY Guest Contributor Coconut lovers PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsMake for 1( add more rice and milk proportionally for additional people)1. 150 ml coconut milk2. 1 cup of rice 3. 100 ml of water4. 2 knots of pandan leaves ( optional for fragrance)5. A few pieces of fenugreek ( if you have them lying around the kitchen)pinches of saltInstructions Step 1: 1. Wash the rice and place it into the rice cooker Step 2: 2. Add in the milk, water, salt and pandan leaves and stir well Step 3: 3. And switch on the rice cooker and cook it as per normal Step 4: Step 5: you can eat it with fried chicken, eggs , fried anchovies. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email