Coffee And Cinnamon Biscuits

A crunchy treat, perfect for the festive season

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 200°c.
  • Step 2:

  • Step 3:

  • 2. Line 2 baking trays with baking paper.
  • Step 4:

  • Step 5:

  • 3. In a large bowl, mix the caster sugar and instant coffee together.
  • Step 6:

  • Step 7:

  • 4. Place the butter in a saucepan over low heat and heat till boiling.
  • Step 8:

  • Step 9:

  • 5. Pour the melted butter into the mixture and leave for 5 minutes without stirring.
  • Step 10:

  • Step 11:

  • 6. Add the egg to the butter mixture and beat until it is thick and creamy.
  • Step 12:

  • Step 13:

  • 7. Sift the flour, baking powder and ground cinnamon together.
  • Step 14:

  • Step 15:

  • 8. Work in the flour into the butter mixture to make a soft dough.
  • Step 16:

  • Step 17:

  • 9. Take teaspoonfuls of the dough, roll into balls and place on trays. Flatten slightly with a fork.
  • Step 18:

  • Step 19:

  • 10. Bake in the preheated oven for 10-13 minutes.
  • Step 20:

  • Step 21:

  • 11. While the biscuits are baking, mix the sugar and cinnamon together to make the cinnamon sugar.
  • Step 22:

  • Step 23:

  • 12. As soon as the biscuits come out of the oven sprinkle with cinnamon sugar, allow to cool for a few minutes, and transfer onto a wire rack.