Name: Coffee Cucakes
Ingredients: Makes 12:; 4 onz self-raising flour.; 4 onz caster sugar; 4 onz butter (stork); 2 free range eggs; 3 tsp coffee granuals; 75 ml hot but not boiling water

Preparation Time

Cook Time

Servings

Instructions

Step 1:

Step 1: in a mixing bowl whisk the flour, egg, butterand sugar together till it has a creamy smooth texture.

Step 2:

step 2: add the disolved coffee and mex well.

Step 3:

step 3: divede the mixture evanly into the 12 cupcake cases. Cok in an oven for 10-15 minutes and 180’c gas mark 4.

Step 4:

step 4: leave to cool on a cooling rack and enjoy.