Coffee Cucakes A smooth and tasty cupcake to wake you up. By Guest Contributor April 9, 2014 Party food Preparation Time Cook Time Servings0IngredientsMakes 12:4 onz self-raising flour.4 onz caster sugar 4 onz butter (stork) 2 free range eggs 3 tsp coffee granuals 75 ml hot but not boiling waterInstructions Step 1: Step 1: in a mixing bowl whisk the flour, egg, butterand sugar together till it has a creamy smooth texture. Step 2: step 2: add the disolved coffee and mex well. Step 3: step 3: divede the mixture evanly into the 12 cupcake cases. Cok in an oven for 10-15 minutes and 180’c gas mark 4. Step 4: step 4: leave to cool on a cooling rack and enjoy.
