Home › Dessert › Cold Crispy Cold Crispy RECIPE BY Guest Contributor Something sweet and delicious for a snack... PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1 cup of condensed milk2 cups of milk3 egg yolks1 tablespoon of corn starchGrated coconutInstructions Step 1: Mix the condensed milk with the milk and the egg yolks. Simmer and add the corn startch to make it thick. Pour the mixture in a pyrex. Roast the grated coconut. Put it over the mixture and let it cool in the fridge. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email