Ingredients

Instructions

Step 1:

  • cut the meat off the lamb, fry it off with the onion and mince, add the red pepper and passata, then add the tin of baked beans…
  • Step 2:

  • add the chilli powder (amount depending on how hot you want it) and a bit of pepper – let it simmer for like 20-30 mins and serve with rice or jacket spud!
  • Step 3:

  • Step 4:

  • nom nom! 😀
  • Step 5:

  • Step 6:

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