cold cure random chilli

started makin lamb ragu, ended up with chilli

Ingredients

• 2 crap lamb chops from tesco
• tin of baked beans
• red pepper chopped into pieces
• onion chopped
• 400g beef mince
• carton of passata
• chilli powder and pepper to season

Instructions

STEP 1:

cut the meat off the lamb, fry it off with the onion and mince, add the red pepper and passata, then add the tin of baked beans…

STEP 2:

add the chilli powder (amount depending on how hot you want it) and a bit of pepper – let it simmer for like 20-30 mins and serve with rice or jacket spud!

STEP 3:

STEP 4:

nom nom! 😀

STEP 5:

STEP 6: