cold cure random chilli

started makin lamb ragu, ended up with chilli

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • cut the meat off the lamb, fry it off with the onion and mince, add the red pepper and passata, then add the tin of baked beans…

    • Step 2:

  • add the chilli powder (amount depending on how hot you want it) and a bit of pepper – let it simmer for like 20-30 mins and serve with rice or jacket spud!

    • Step 3:

  • Step 4:

  • nom nom! 😀

    • Step 5:

  • Step 6: