Ingredients

Instructions

Step 1:

  • 1.Cook the rice

    • Step 2:

  • 2.melt a little butter in a pan.

    • Step 3:

  • 3.Slice the veggies, corned beef, cheese and fry them for 1 min

    • Step 4:

  • 4.Add 2-3 eggs and fry for another min.

    • Step 5:

  • 5.Pour in a tin of beans

    • Step 6:

  • 6.Add 3 spoons of cottege cheese

    • Step 7:

  • 7.sprinkle some salt and pepper

    • Step 8:

  • 8.Stir for 2 mins

    • Step 9:

  • 9.Pour the entire thing over the rice

    • Step 10:

  • Share: