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A NICE ICE CREAM CAKE

Published Thursday, 05 March, 2009 by Gemma

chewy, sweet, crunchy and delicious

57%

Ingredients

  • Digestive biscuits(battered into crumbs)
  • toffee flavoured ice cream sauce
  • cornish ice cream

Method

Blend or beat the digestives until they are crumbs, while doing that heat some butter in a pan and add biscuit until stuck together, once you have done that add the digestives to a rectangular dish. leave to set in fridge for 30 mins.

once set add lots of toffee sauce and spread to make middle layer, add ice cream and sprinkle over remaining biscuit crumbs.

leave to set in freezer for at least 4 hours before serving.

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