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A NICE ICE CREAM CAKE

Published Thursday, 05 March, 2009 by Gemma

chewy, sweet, crunchy and delicious

57%

Ingredients

  • Digestive biscuits(battered into crumbs)
  • toffee flavoured ice cream sauce
  • cornish ice cream

Method

Blend or beat the digestives until they are crumbs, while doing that heat some butter in a pan and add biscuit until stuck together, once you have done that add the digestives to a rectangular dish. leave to set in fridge for 30 mins.

once set add lots of toffee sauce and spread to make middle layer, add ice cream and sprinkle over remaining biscuit crumbs.

leave to set in freezer for at least 4 hours before serving.

Comments

  • Anna 7 years ago

    This is a brilliant simple recipe :) x

  • Annie 8 years ago

    @Educated My dear you know that us students have far better things to do (like drinking and sleeping) than worry about spelling and punctuation. That's why we use spell check. Now please get a life.

  • Educated 8 years ago

    If this is a site for students then I have to ask - are you guys actually studying?
    Gordon ramsey - "tryed" is not a word
    Holly - "your" is a posessive word "your recipe is good" "You're" is an abbrieviation of "you are" as in "you're a genuis"

  • Gordon Ramsey 8 years ago

    This is brilliant, tryed it, done.

  • Holly 9 years ago

    This is actually so nice! everyone loved it, your a genius!!! :) x

  • mmmmm 10 years ago

    nice x

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