Published Thursday, 27 January, 2011 by kate
1.preheat oven 160c
2. put the butte and sugar in a bowl and mix into a soft paste
3.add both eggs and whisk until fluffy
4.sieve the flour in and sir
5.mash the banana and add then stir
6.then spoon in to cup cake cases or a greased tin
7. cook in the oven for 30-40 mins or until golden brown
( keep checking to see if cooked with a knife testing in the middle)
Our most viewed recipe this week was the Simple Sponge Cake recipe!
Have you tried it?
Very moist and delicious, use up all those over ripe bananas
I made this for my bf, and it went down a treat!
yummy and slighly healty
THE BEST BANANA BROWNIE CAKE IN WORLD YUMMY
Better than Grannys Chocolate Banana Cake ! <3