Published Thursday, 27 January, 2011 by kate
1.preheat oven 160c
2. put the butte and sugar in a bowl and mix into a soft paste
3.add both eggs and whisk until fluffy
4.sieve the flour in and sir
5.mash the banana and add then stir
6.then spoon in to cup cake cases or a greased tin
7. cook in the oven for 30-40 mins or until golden brown
( keep checking to see if cooked with a knife testing in the middle)
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If you cant take the heat, get out of the kitchen.
Very moist and delicious, use up all those over ripe bananas
I made this for my bf, and it went down a treat!
yummy and slighly healty
THE BEST BANANA BROWNIE CAKE IN WORLD YUMMY
Better than Grannys Chocolate Banana Cake ! <3