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Butter Cookies

Published Friday, 08 January, 2010 by Kaetki

Yummeee and will melt in Your mouth! !! ! !! !

57%

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted or stirred before measuring
  • dash salt
  • 1 teaspoon baking powder
  • blanched almond halves

Method

Cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls. Place on ungreased cookie sheets; press an almond half into the top of each ball. Bake butter cookies at 300° for 20 minutes, or until just lightly browned. Makes 5 to 6 dozen butter cookies.

Comments

  • Aarif 5 years ago

    Badest i do not understand
    it it guys????

  • Ksana 5 years ago

    Can we use margarine?

  • Ksana 5 years ago

    Y r u such a fat assh hole? Jk u rock!!!!!!

  • Toni 7 years ago

    Just made these, delightful! Need to keep an eye on the time though

  • Jake 8 years ago

    Hi ShAnOn

  • Student moderator 8 years ago

    Can i Remind you shannon that these comments are for questions and comments on the food, this is not a chat forum website.
    Good day.
    John

  • shannon 8 years ago

    hello jake

  • shannon 8 years ago

    no eggs? NO EGGS!!! I LOVE EGGS!!!! This is a DISGRACE!!!!!!
    Love you x

  • shannon 8 years ago

    um what if you hate butter but love cookies???

  • Harriett 8 years ago

    1 cup butter = 8oz = 225g
    1 cup sugar = 8oz = 225g
    2 cups flour = 8oz = 225g


  • piggyxx 9 years ago

    came out lovely,amazing recepie

  • Juliaaaaa!! 9 years ago

    How big a cup?!

  • Laurenxxx 9 years ago

    cool!

  • Morgan 9 years ago

    no egg?

  • alex 9 years ago

    toooooooooooooooo much butter

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