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Published by lorna barsby
- peel and chop potatos
- simmer for 10 mins while preparing other stuff
- have oven on 180 degrees ish & a tray ready with some olive oil and thyme or rosmary sprinkled in
- season chicken with salt and pepper
- heat some oil in a pan (a biggish one with a lid)
- pan fry the chicken all over till sealed, then remove from pan and let it rest
- chuck in mushrooms and chopped onion and garlic, and bacon (chopped up into small bits)if using, allow to cook for a few mins
- by now potatos should have been in for around 10 min, so drain and put onto tray, shake around a bit then put in oven
- into pan put: tomatoe puree, chopped tomatoes, wine, herbs & chicken stock
- return chicken to pan
- put lid on the pan and allow the mixture to simmer on a low heat for ~1hour
- check and turn potatos around 1/2 hr into chicken's cooking time
- serve chicken (make have to strain off some of the sauce) and roast potatos
Layers of potatoes with garlic,onions and a layer of melted cheese on top
Cheap, Easy, Impressive and not much washing up
yummy roast chicken
The best roast chicken you\'ll ever eat.
To all marmite lovers, cheap and easy and eating something you love!