Published Wednesday, 14 October, 2009 by Joseph Williams
slice the chicken really small and fry, then add sliced mushrooms (and peppers and ham)...mix the gravy powder with the milk and add to the pan. bring to the boil, stirring continuously. then allow to simmer for 10mins
find a pie dish (1pint) and make sure the pastry fits over it ! warm the oven to around 180 (gas 5 or 6), pour the mixture into the pie dish and cover completely with pastry, making little foldy-up things at the corners if you wish. remember to poke a hole or two in the pastry, and then add it to the oven
cook for 20mins i think :] or until golden brown
a pie with chicken and mushrooms in
delicious rice dish
A Thick Creamy soup delicious for anyone of any age
Similar to a traditional pot-noodle, but healthier, more filling and with less liquid!