Published Wednesday, 24 June, 2009 by Kellie Moore
1.rFy the mince in the pan with oil until brown,then drain the fat.
2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4.
3.Add the stock cube(just crumble it up in to the pan with out water)
4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer
5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed.
6.Add a splash of worcester sauce.
7.add the kideny beans the last 15 mins off cooking.
8.Serve with rice