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Chilli Con Carne

Published Wednesday, 24 June, 2009 by Kellie Moore

Tasty recipie that nearly anyone will love.Easy also :)



  • 300g mince
  • 1 large tin of chopped tomatos
  • 1 large onion
  • 1 beef stock cube(1 tin of Kideny beans
  • Tesco chilli powder
  • 1 or 2 Red peppers
  • 1 or 2 cloves of garlic
  • salt and pepper
  • splash of worcester sauce
  • handfull of mushrooms
  • Mixed herbs
  • rice
  • Cook for 30 mins(simmer on 3)
  • Serves 2


1.rFy the mince in the pan with oil until brown,then drain the fat.

2.Add the whole tin of tamatos,do not drain,turn the heat till 3 or 4.

3.Add the stock cube(just crumble it up in to the pan with out water)

4.Add the onion,garlic,peppers ,mushrooms,salt and pepper and mixed herbs(just a little)stir and glently simmer

5.Add the chilli powder bit by bit,keep tasting to see if its hot enough(you will know when its right for you.)Add some water if needed.

6.Add a splash of worcester sauce.

7.add the kideny beans the last 15 mins off cooking.

8.Serve with rice


  • Emily 8 years ago

    Why are there so many spelling mistakes???!!!

  • Courtney 9 years ago

    i love this recipie it best with fresh chillies it is soo much hotter and addes colour! xx

  • gemma 10 years ago

    this recipie was a easy one to follow,good practice for my exam :D

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