Chorizo Rice

niiiiiice!

Ingredients

• 2 chorizo sausages
• 2 onions
• 2 garlic cloves
• 1 red pepper
• enough rice for 2 people (allow about 150 ml of rice per person) you can use white, brown but basmati works well

Instructions

STEP 1:

Start by cooking the rice as per the instructions on the packet.

STEP 2:

STEP 3:

Meanwhile…chop the chorizo, red pepper and onion to 1cm chunks. Crush the garlic cloves too

STEP 4:

STEP 5:

Fry in a good glug of olive oil…so the onion and peppers are well softened down and the chorizo is well cooked (about 15 minutes on a medium high heat, if you want to judge the time for when the rice is cooked) There should be lots of lovely juice in the pan…season with pepper – hold on the salt for now, as the chorizo is quite spicy!

STEP 6:

STEP 7:

When the rice is cooked, ensure it is well rinsed in boiling hot water.

STEP 8:

STEP 9:

Tip the rice into the frying pan…stir on a high heat, incorporating all the flavours from the onion and chorizo. Serve in warmed bowls with salad!