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Chorizo Rice

Published by torlott

niiiiiice!

55%

Ingredients

  • 2 chorizo sausages
  • 2 onions
  • 2 garlic cloves
  • 1 red pepper
  • enough rice for 2 people (allow about 150 ml of rice per person) you can use white, brown but basmati works well

Method

Start by cooking the rice as per the instructions on the packet.

Meanwhile...chop the chorizo, red pepper and onion to 1cm chunks. Crush the garlic cloves too

Fry in a good glug of olive oil...so the onion and peppers are well softened down and the chorizo is well cooked (about 15 minutes on a medium high heat, if you want to judge the time for when the rice is cooked) There should be lots of lovely juice in the pan...season with pepper - hold on the salt for now, as the chorizo is quite spicy!

When the rice is cooked, ensure it is well rinsed in boiling hot water.

Tip the rice into the frying pan...stir on a high heat, incorporating all the flavours from the onion and chorizo. Serve in warmed bowls with salad!

Comments

  • Lucy 3 years ago

    add an egg and let it cook with a lid over for 5 minutes, amazing!

  • Lisa 3 years ago

    Great, simple recipe! Went down well!

  • Charlotte 5 years ago

    This is lovely!! Thank you for the recipe, me and my partner love chorizo and this was a win! He has taken some to work for his dinner and said its a definite for having it again, this it's gonna be a house favourite, it's also nice served with jacket potato :) x

  • Alex 5 years ago

    Muy buena receta y ademas muy rica!!!!!!!

  • HARJINDER VIRDEE 10 years ago

    MMMMM... THIS IS SO BLOODY TASTY I AM HAVING THIS FOR DINNER

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