Published Thursday, 18 October, 2012 by Sebastian
You will need:
blender, x 1 if you have one.
if you dont have a blender;
knife, x 1.
chopping board, x 1.
mixing bowl, x 1.
mixing spoon, x 1.
cheese grater, x 1 (for lemon zest)
1. If you have a blender, roughly chop the garlic and coriander and grate the lemon zest. Add all this to the blender with the salt and pepper, half the lemon juice and the oil, then combine. Serve as a dressing with your favorite salad.
2. Otherwise chop the garlic and coriander as finely as possible. Grate the lemon zest and then mix this with half the lemon juice and the chopped garlic and coriander in a mixing bowl. Stir in the oil and season to taste. Serve as a dressing with your favorite salad.
How can you say no to this?? So easy and so yummy! studentrecipes.com/recipes/desserts/lemon-drizzle-cake