Published Thursday, 18 October, 2012 by Sebastian
You will need:
blender, x 1 if you have one.
if you don’t have a blender;
knife, x 1.
chopping board, x 1.
mixing bowl, x 1.
mixing spoon, x 1.
cheese grater, x 1 (for lemon zest)
1. If you have a blender, roughly chop the garlic and coriander and grate the lemon zest. Add all this to the blender with the salt and pepper, half the lemon juice and the oil, then combine. Serve as a dressing with your favorite salad.
2. Otherwise chop the garlic and coriander as finely as possible. Grate the lemon zest and then mix this with half the lemon juice and the chopped garlic and coriander in a mixing bowl. Stir in the oil and season to taste. Serve as a dressing with your favorite salad.
"Tuna" pasta mayo (vegan): Cheap and cheerful "tuna" mayo. https://t.co/TZgVkDK6Gd
Russian Salad: Have you tried?? https://t.co/39WQqDjgXy
Chocolate Fuljadi: Happy Diwali!! https://t.co/WR3E7Wyjxl
Chicken and Avocado Sandwich: So tasty and easy to make https://t.co/RZ5q0eiVdn
Bhakarwadi Chaat: Is it this easy?? https://t.co/pnn4XbazXn