Dublin Coddle

easy but yummy

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Ingredients

Instructions

STEP 1:

Serves 4-6

STEP 2:

bacon
carrot
celery
eel
parsley
potato
sage
sausage
thyme

Peel (if necessary) and chop potatoes, carrots, celery, bacon, thyme, parsley, and place in a large saucepan with sausages and dumplings.

STEP 3:

Cover ingredients with hot water.

STEP 4:

Dissolve and add the stock cubes.

STEP 5:

Bring to the boil and then simmer until everything is cooked (usually an hour).

STEP 6:

STEP 7: