Published Monday, 01 February, 2010 by Sarah
PREHEAT OVEN TO 180 C
Slice the chicken breasts horizontally along the middle and spread cream cheese inside as if making some sort of sandwich.
wrap the cheesy chicken in the rashers of bacon (or ham) and place in the middle of a deep baking tray. (put the potatoes/chips on the same tray too if thats what you're cooking.)
cook for around twenty minutes, checking to make sure the chicken is thoroughly cooked (the juices won't run very clear because of the cheese so don't be alarmed if it seems like its been cooking ages and still isn't clear!) just poke one of them with a knife to check.
serve up and enjoy!
Don't order in tonight! Cook in!!
chicken in a quick and tasty tomato sauce, served with pasta
Cheap, simple and filling
Delicious, nutritious, cheap dinner!
simple qick tasty
chicken breast filled with cheese wrapped in bacon