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Easy Cheesy Chickeny Bacon

Published Monday, 01 February, 2010 by Sarah

Delish version of the parma ham stuff.

67%

Ingredients

  • One chicken breast per person
  • A generous lump of Philadelphia cream cheese per chicken breast(the chive one works really well)
  • One/two rashers of bacon per breast (depending on how much you want! If you're feeling super rich or trying to impress your visiting parents, use parma ham instead)
  • (can be served with any kinds of veg and potatoes- peas and chips if you want it easy or brocolli and roasted sweet potato if you're feeling the need to impress)

Method

PREHEAT OVEN TO 180 C

Slice the chicken breasts horizontally along the middle and spread cream cheese inside as if making some sort of sandwich.

wrap the cheesy chicken in the rashers of bacon (or ham) and place in the middle of a deep baking tray. (put the potatoes/chips on the same tray too if thats what you're cooking.)

cook for around twenty minutes, checking to make sure the chicken is thoroughly cooked (the juices won't run very clear because of the cheese so don't be alarmed if it seems like its been cooking ages and still isn't clear!) just poke one of them with a knife to check.

serve up and enjoy!

Comments

  • claire 8 years ago

    how to make this?

  • Christina 9 years ago

    Turned out absolutely delicious, decided to dress with a nice garlic mustard for a bit of bite!

  • Christina 9 years ago

    Making this tonight, hope it goes well!!!

  • paige 9 years ago

    ewwwww sorry it sounds tasty but its quite hard for younger children im good at cooking im 12 and was hard so please consider that but yummy x

  • Sinead 9 years ago

    Hey Sarah that sounds really tasty, thank you for your idea :D

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