Published Monday, 16 July, 2012 by Aprel
1. Crush ginger biscuits(in a towel with a rolling pin)
2. Melt butter, add sugar and crushed biscuits. Press firmly into 8"/20cm flan dish lined with tin foil.
3. Whip together condensed milk, cream, the juice and rind of lemons.
4. Pour into base and chill in the fridge for about 1 hour before serving.