Published Friday, 04 March, 2011 by Melissa
preheast oven to/450f/gas 7.200c
2.peel the potatoes or leave crust on i prefer it with the crust or watever on looks better
3.make slice 3/4 the way through the potato if it is placed in a large spoon the edges of the spoon will prevent you from slicing clear through the potato).
4.Place potatoes in a greased baking dish. use melted butter, and sprinkle with salt (and peper)
5.Bake in the oven for 45 minutes.
6..Remove from the oven and sprinkle with parmesan cheese
7.Return to the oven and continue baking for 15 minutes or until potatoes are tender and crust is slightly browned.
baked potatoes with boursin, cheddar and leek
easy and tasty
4 Minute Prep!
veggie bolognese sauce, new potatoes and cheese