Published Monday, 17 November, 2008 by Bernard
1> Cook yorkshire puddings for 5 miniutes less than reccomendded cooking time.
2> Put chocolate in a non microwavable bowl in the microwave for 3 minutes (or until chocolate has weird black burnt lumps in it)
3> Revive burnt chocolate with cream. (Add sugar according to taste).
4> Turn yorkshire puddings upside down on plate.
5> Tip bowl of chocolatey cream over yorkshire puddings.