Published Thursday, 12 February, 2009 by becky
1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool.
2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv).
3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base.
4. Put in fridge ( best to leave in fridge for a day but not essential)
quick egg bread snack
Try using peppermint crisp bars, malteasers, lolly bananas etc.!
Very easy to make
Schools not so bad, it teaches you these amazing recipes your family will love!
A really easy and tasty traybake with malteasers!