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Lemon Slice

Published Thursday, 12 February, 2009 by becky

Tangy lemon and biscuit base



  • 1 can condensed milk
  • 1 pint double cream
  • 1/2 pack of butter
  • 2 lemons
  • 1 small pack of digestives biscuits
  • costs about £6 from asda


1. melt butter in mircowave, crush biscuits and mix together in a bowl push down in a flan tin. Put in fridge to cool.

2. Grate rind off 2 lemons and get 100ml of lemon juice from lemons (use siv).

3. mix milk cream lemon rind and juice in a bowl. Pour over biscuit base.

4. Put in fridge ( best to leave in fridge for a day but not essential)


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