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Moules Mariniere

Published Sunday, 07 September, 2008 by Siobhan Lonie

Great dish - if you like mussels!



  • 1/2 kilo mussels
  • onion - finely chopped
  • garlic cloves
  • glass white wine
  • small tub of double cream
  • oil


1. Wash mussels and pull of any beards. Discard any that are open

2. Fry until and garlic for 1 min to soften

3. Add the wine and mussels. Steam until mussels open.

4. Add cream then remove from heat

Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.


  • cook 9 years ago

    Great dish, although it's not really marinière :) (not in france at least ^^)

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