Published Sunday, 07 September, 2008 by Siobhan Lonie
1. Wash mussels and pull of any beards. Discard any that are open
2. Fry until and garlic for 1 min to soften
3. Add the wine and mussels. Steam until mussels open.
4. Add cream then remove from heat
Tastes great with crusty bread! Have also cooked the same dish using Ouzo and a pinch of chilli powder.
A staple in the southern part of The States, you've got to try breakfast tacos if you haven't already! Easy to make and even easier on your wallet. studentrecipes.com/recipes/vegetarian/breakfast-taco