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Pork And Apple Bake

Published Thursday, 02 February, 2012 by Jasmine

A recipe to impress!



  • 4 pork loin chops (approximately 280g)
  • 2 onions, sliced
  • 5-6 mushrooms, chopped
  • 280ml of chicken stock
  • 4-5 carrots, sliced
  • 1 medium cooking apple, peeled, cored and sliced
  • Salt, pepper and mixed herbs
  • 280ml unsweetened yoghurt
  • 340g potatoes, cut into thin slices
  • (Serves 4)


Preheat the grill and oven to 150 C (Gas Mark 2). Grill chops on a rack for 10 minutes on either side. Transfer to a casserole dish. Cook onions, mushrooms lightly in a little of the chicken stock in a pan then add to casserole with the remaining stock. Then add the apple and carrots with a little salt, pepper and herbs to taste. Cover with yoghurt and cover with potatoes then cover with foil and bake for 2 hours. Remove the foil and turn the oven up to 230 C (Gas Mark 8) and bake for a further 20 minutes. Divide into 4 portions and serve with broccoli or cabbage (optional).

If you want this dish to taste a little sweeter, try using 2 regular apples rather than a cooking apple.

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