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Published Friday, 25 December, 2009 by Megan Steed

only draw back is must be eaten within 2 days :(



  • Short crust pastry 100g (can buy it or make your own oh and you need some form of small dish!)
  • Egg- 1
  • Milk- 50ml
  • Small onion- 1
  • Grated cheese- 75g
  • can also have 1 slice ob bacon OR 3 mushrooms OR 1/4 pepper


Pre-heat overn to 200c

Grate heese and finely dice the onion (prepare optional ingredients at this stage too: dice bacon, slice pepper or mushroom)

Roll out pastry and line dish

Break the egg into a measuring jug, add milk (and salt and pepper if you wish) mix with fork

Place the cheese, onion and any of the optional ingredients into the pastry case and pour over the egg mixture

Cook for 20-25mins

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  • Not two ingredients we would think to put together... but we have to say, this look amazing!