Published Tuesday, 17 May, 2011 by Teri Louise Deegan
cut the two peppers in half,taking out the seeds.
brush with olive oil so as not too stick.
add the mince meat (or if using bacon fry seperatley)
drizzle the olive oil over and add spice of ur choice.
cover with tin foil and roast for an hour :)
mix cream cheese with chives and spices. spoon in to the peppers.
add the bacon to the mix if using that.
drizle oil over and sprinle with black pepper.