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Seductive Spam Muffins.

Published Tuesday, 15 March, 2011 by GeorgiaMayLouBear

Spongy Muffins With A Hint Of Spam. YUM



  • 10g Butter.
  • 1/2 Red Onion Fiercely Chopped.
  • 200g Plain Flour.
  • 1/4 Tsp Salt.
  • 1tsp English Mustard Powder.
  • 1 tbsp Baking Powder
  • 100g red Leicester cheese, grated
  • 125 ml milk
  • 1 egg
  • 1 tbsp crème fraîche
  • 120g Spam chopped into chunks (reserving a quarter to sprinkle on top)


Grease Tray.

Fry Onion In BUtter Til Soft

Sift Dry Ingredents In With Cheese

Beat Egg And Milk

Add The Crème Fraîche.

Add The Milk Mixture And Dry Ingredients Together

Fold In The Onion And Three Quarters Of Spam.

Fill Six Muffin Cases With The Spammy MIxture

Slap Some Spam On Top To Make It Look Hot.

Chuck In The Oven For 20 Minutes.


  • ew 8 years ago


  • At Wanger 8 years ago

    Spam (officially trademarked as SPAM®, a portmanteau of "Spiced Ham") is a canned precooked meat product made by the Hormel Foods Corporation. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock.

    Varieties of Spam vary by region and include Spam Classic, Spam Hot

  • Billy the Goat 8 years ago


  • Chef GeorgiaMayLouBear 8 years ago

    Sorry about the spelling mistakes guys.

  • wanger 8 years ago

    what is this spam?

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