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ShortBread

Published Monday, 19 December, 2011 by Claire

easy peasy shortbread and soo yummy!!!!!!!!!:)

59%

Ingredients

  • 200g- plain flour
  • 200g- butter (unsalted)
  • 50g caster sugar

Method

Mix all ingredients in a processor until crumbly and butter has gone put in a tin and cook in a 180oc oven for 30-35 mins;)

Comments

  • Samantha 4 years ago

    Good shortcake

  • lotty hardaker 5 years ago

    this is an amazing recipe but make sure that all the butter is included

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