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Monday, 19 December, 2011
Mix all ingredients in a processor until crumbly and butter has gone put in a tin and cook in a 180oc oven for 30-35 mins;)
this is an amazing recipe but make sure that all the butter is included
easy peasy shortbread and soo yummy!!!!!!!!!:)
a tasty, crumbly biscuit perfect with tea
for a taste of Scotland anywhere
really nice !